Haluski + Kielbasa

I married a cute Polish boy and gained an amazing mother in law who is kind and loving and amazing in the kitchen! She passed on this recipe to me…This is not word for word. This is phone translated ;) This is how I ended up making it since she first told me how… it’s SOO delicious. Simple budget friendly ingredients… this recipe comes together very easily! This is one of my favorite meals to make. and eat. and the leftovers are even better!

I recently shared this recipe, via video, over on Instagram! —> @athomewithnatalie

HALUSKI + KIELBASA INGREDIENTS
1 Cabbage
1 Pack of Kielbasa but we make 2 because my kids always want more! (found near hot dogs/sausage)
1 Small Onion
1 Bag Egg Noodles
Olive Oil
Butter (sometimes I skip this.)
Pepper (it’s already really salty from the Kielbasa.)

DIRECTIONS:
+Boil water and while cooking up the egg noodles start cutting the veggies.)
+Slice Cabbage so you get long strips. (I cut off the stem so it can be flat on cutting board, then slice in half, then turn on it’s side and slice again, then slice into strips.)
+Slice onion into long strips as well. (I usually slice them shorter than the cabbage)
+Heat a large pan. Pour some oil and melt a stick of butter.
+Slice the Kielbasa into pieces + brown in your big pan.
+add onions to Kielbasa.
+Toss in the Cabbage.
+Once the egg noodles are cooked, drain and pour into the cabbage/kielbasa pan. (or sometimes I’ll serve them separate in case my toddler just wanted buttered noodles.)
+Pepper to taste.
+Enjoy!

Tag me on INSTAGRAM if you make this!!
It’s so delicious I know you’ll love it!