Better-than-storebought Mozzarella Sticks

April 22, 2011

UPDATE: WE HAVE MADE THIS SO MANY TIMES…
IV’E ADJUSTED IT OVER THE YEARS AND MADE THE RECIPE A BIT EASIER TO FOLLOW.
FRIED CHEESE RECIPE

ARCHIVE POST: One of the best recipes…ever.

so glad i found it.
I am ALWAYS getting asked for this recipe. It’s easy, fast and delicious!
We are having these tonight with spinach & cheese stuffed shells
 and Caesar salad.
I found this recipe on recipezaar.com I was craving something with fresh mozzarella and these did the trick! I use the long packages of mozzarella and cut into little squares..they are easier to fry then sticks.(you could use the little packages too…thats what i use when we’re not serving a crowd) I do them a little different then the recipe.. i noted the changes in the recipe below. You will love these!
 i promise the next recipe will be healthy…..hehe.
Ingredients

 

 

Directions


  1. 1
    In a small bowl, combine egg and water.

  2. 2
    In a separate bowl, combine bread crumbs, garlic salt, oregano and basil.

  3. 3
    In a third bowl, combine flour and cornstarch.

  4. 4
    In a large heavy saucepan, heat oil to 375 degrees F.

  5. 5
    Moisten each mozzarella stick half in the egg mixture, then dip each one in the bread crumbs and finally the flour mixture.*****(My change – Dip in egg mixture..flour mixture..egg mixture.. bread crumbs..)******

  6. 6
    Repeat this 3-step process.*****(skip this)*****

  7. 7
    By now your fingers are going to be a total mess; just hang in there, it’s sooooo worth it!*****(Use one hand for all the dipping in the egg mixture…it will help to not make the  mixture clumpy with flour from your fingers.)

    ****I put them in the freezer now for a few minutes..it helps them hold their shape and coating when you fry them.*****


  8. 8
    Carefully place breaded mozzarella sticks in the hot oil; don’t overcrowd (only about 4 at a time).*** atleast 6***

  9. 9
    Fry until golden brown, about 30 seconds.

  10. 10
    Remove from oil with a slotted spoon or tongs and drain on paper towels.

 

 

 


  • Tiffany
    April 5, 2010 at 1:01 pm

    I can’t wait to try these…and I am just having a field day going through all of your recipes!! Fabulous!

  • Megan
    April 22, 2011 at 7:39 pm

    oohhhhh stuffed shells! i love those, i haven’t had them in forever. and now thanks to your post i will have to make some. :) and those mozzarella sticks look so yummy. my husband and oldest daughter would love those.

  • Jackie
    April 23, 2011 at 4:55 pm

    Yum. These do sound good. I will have to try them and soon. I am sure they will be a hit with all my kids.

  • Peggy
    July 14, 2012 at 9:36 pm

    Oh! This look so good!! I would love it, if you would share this, & any other recipes you may have, on my recipe link up. http://goodrecipesonline.com/organized-linkup-for-all-your-recipes-goodrecipesonline-com/.